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appropriate diet for age |
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- Nutritional needs and developmental skills change as a child grows. An age-appropriate diet is one that provides the nutritional requirements and matches the developmental capabilities of a child. An age-appropriate diet provides the nutrients a child needs to grow and develop. It also includes foods that a child likes and can eat easily. This makes meals and snacks more pleasant. |
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baby bottle tooth decay |
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baby feeding patterns |
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- Newborn infants have different patterns of feeding behaviour. |
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bad breath |
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- Unpleasant, unusual, or offensive odour to the breath |
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breastfeeding |
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- Techniques and advice for successful breastfeeding. |
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breastfeeding nutrition |
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- Breastfeeding is feeding a baby with human milk. Experts agree that the best nourishment for a full-term baby is human milk. Breast milk or formula is the only nourishment a baby needs for the first 4 to 6 months of life. |
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caffeine in the diet |
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- Caffeine occurs naturally in foods and beverages. It is known to be a potent stimulant of the central nervous system (CNS). |
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celiac disease |
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Coeliac disease is a malabsorption syndrome. The intestine is not able to absorb vital dietary nutrients from foods. Due to a sensitivity of foods containing gliadin, an alcohol-soluble portion of gluten. |
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celiac disease-nutrition |
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- Coeliac disease is a chronic digestive disorder that affects the small intestine. It can begin at any stage of life, from infancy through adulthood. The disease varies in severity from person to person. People with coeliac disease have an intolerance or a reaction to gliadin, which is a component of gluten. Gluten and gliadin are found in several common grains. |
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cleft lip and palate |
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cow's milk |
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- Cow's milk provides the body with energy, protein, calcium, vitamin D, riboflavin, and other nutrients. It is an important part of a healthy diet for children older than 12 months and adults. Medical and nutrition experts highly recommend breast-feeding for an infant's first year of life. Commercially prepared infant formulas are usually cow's milk-based or soy-based. Commercially prepared infant formulas do not contain factors that help protect babies from allergies and common illnesses, though infant formulas are nutritionally similar to breast milk. |
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cystic fibrosis - nutritional considerations |
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- Cystic fibrosis (CF) is a genetic disease. CF occurs in 1 in 2500 births in Australia and is the most common genetic disease in Caucasian Australians. CF prevents the body from absorbing enough nutrients. This makes it difficult for people with CF to meet increased nutrient needs. As a result, people with CF may need to eat an enriched diet with more kilojoules and take extra vitamins and enzymes. |
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diarrhea in children |
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- Diarrhoea is a condition involving frequent loose, watery stools. |
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diet and calories |
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- Food supplies kilojoules which are units of energy. The body burns kilojoules to stay alive and to move. Kilojoules are a way of measuring the potential energy in foods. They also measure the amount of energy the body uses. There are only 3 nutrients that provide kilojoules in food: fat, protein, and carbohydrate. These 3 nutrients make up foods in all of the major food groups. Some foods have 1, 2 or all 3 of these nutrients. Even though it is not a nutrient, alcohol has kilojoules too. |
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failure to thrive |
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fluoride |
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- Fluoride is a trace mineral. It is present in the body in a very small amount. The average body contains about two and a half grams of fluoride. Most fluoride is found in the bones and teeth. |
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food allergy |
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- A food allergy is an immune response caused by certain foods when those foods are eaten or come into contact with the body. |
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food jags and fussy eaters |
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- Food jags are periods in which children begin to refuse foods that they previously liked. Food jags can also occur when children request a particular food at every meal. This eating pattern is commonly seen in children between the ages of 2 and 6 years. |
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glucose-6-phosphate-dehydrogenase deficiency |
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lactose intolerance |
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loss of appetite |
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low-fat diet and children |
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malnutrition |
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- Malnutrition is an imbalance or deficiency of nutrients. This can come from not eating enough healthy foods or by using up too many nutrients through activities. Malnutrition can be identified by using body weight, body fat, protein stores and laboratory values. |
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normal growth and development |
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- There are 4 stages of growth and development. These are infancy, pre-school, school age and adolescence. |
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nutrition and travelling with children |
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- Travelling with children can be fun and exciting. It also can present challenges. Travelling can disrupt schedules, routines and familiar activities. Unfamiliar foods are also part of travel. |
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obesity |
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- Obesity is measured using body mass index or BMI. This refers to body weight relative to height. If a person's BMI is greater than 25 kg per metre squared, he or she is considered overweight. A BMI greater than 30 kg per metre squared is considered obese. |
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phosphorous |
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- Phosphorous is an essential mineral, and the second most abundant mineral in the body. Eighty percent of phosphorous is found in the bones and teeth. The other 20 percent works in body functions. It is found in every cell of the body. |
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spitting up |
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The Best Food For Your Baby |
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The Best Food For Your Baby - - Why Breast Milk? - Fear And Pain - Support For Breastfeeding - Emotional Rewards - If breastmilk is so good for babies, why do so many mothers find it tough going? Nikki MacFarlane of HealthAnswers explains... |
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vomiting |
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water in diet |
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- People can live for weeks without food. Without water, people will die within days. The human body is 50% to 70% water. |
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